Blue Spin
Build in. Pour blue curacao into the glass and top it up with ice. Pour the rest of the alcohol into the glass and top it up with lime juice. Lastly, serve with cherry.
Lunar New Year, also known as Chinese New Year, is one of the most important and celebrated festivals for Chinese around the world. The lunar new year celebration lasts for 15 days (初一 to 十五) and is a time for families members to visit and pay respects to their elders, such as Parents, Grandparents, Aunties or Uncles. In return, the elders will give their blessings accompanied by an Ang Bao (紅包 or Red packed) filled with money.
Chinese New Year Goodies are also essential to the celebration as they symbolise important significance. For instance, pineapple (“ong lai”) tarts signify the “arrival of fortune” in Hokkien. House visit traditions have evolved over the years, and many of us extend house visits to our friends and colleagues. Hosting a house visit can be taunting and less interesting when everyone serves the same Chinese New Year Goodies. Why not make the house visits exciting and enjoyable by whipping up some Chinese New Year Cocktails?
Below are some cocktails you can consider!
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Mimosa
Chilled Champagne Flute. Fill champagne flutes with chilled sparkling wine, followed by orange juice. Top up with grand marnier. Garnish to serve.
Suzy Wong
Shake and Strain into glass. Garnish to serve.
Campari Crush
Filled the glass with crushed ice and build in gin and Campari. Top up with grapefruit juice and squeeze the lime wedge.
Sour Apple Martini
Shake and Strain into glass. Add garnish and serve.
Blueberry Sour
Place vodka and sorbet into the glass, and top up with sparkling wine. Add garnish and serve.
Gin Fizz
Shake and Pour all ingredients into glass and top up with soda water.
Savoy
Build all ingredients in the glass and top up with sparkling wine.
La Paloma
Build in all the ingredient with ice in the glass and top up with soda. Add garnish and serve.
Flirtini
Build in vodka and pineapple juice into glass, top up with sparkling wine. Cherry to garnish.
TheLocalBartender 