Bartending Techniques

Posted byVincent TanPosted inCocktailsTags:

The various Techniques are as followed:

Muddling

  • A technique to crush or smash, to release flavor from the fruits or herbs(mint)

Measuring

  • Key to achieve a well-balanced cocktail.

Pouring

  • A way to measure to achieve a balanced cocktail.

Shaking

  • Technique to mix the cocktail and chill it in less than 10 seconds.

Stirring

  • Stirring is another way to mix cocktail. Crystal clear drink as compared to shaking.

Making a Twist

  • Add aromatic oil smell of the citrus peel to the drink.

Building In

  • Mixing everything in the glass with/without ice and serve.
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Published by Vincent Tan

Hi there! Thank you for visiting! My name is Vincent Tan, and I am a multi-disciplinary person who works in a tech company handling social media engagement and operations. I am passionate about cocktails, writing, photography and the world around me. I can't promise that you'll like the stuff I write/post. But let me take you to the world from my lens.

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