Bartending Techniques

The various Techniques are as followed:


  • A technique to crush or smash, to release flavor from the fruits or herbs(mint)


  • Key to achieve a well-balanced cocktail.


  • A way to measure to achieve a balanced cocktail.


  • Technique to mix the cocktail and chill it in less than 10 seconds.


  • Stirring is another way to mix cocktail. Crystal clear drink as compared to shaking.

Making a Twist

  • Add aromatic oil smell of the citrus peel to the drink.

Building In

  • Mixing everything in the glass with/without ice and serve.

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