Bartending Techniques

The various Techniques are as followed:

Muddling

  • A technique to crush or smash, to release flavor from the fruits or herbs(mint)

Measuring

  • Key to achieve a well-balanced cocktail.

Pouring

  • A way to measure to achieve a balanced cocktail.

Shaking

  • Technique to mix the cocktail and chill it in less than 10 seconds.

Stirring

  • Stirring is another way to mix cocktail. Crystal clear drink as compared to shaking.

Making a Twist

  • Add aromatic oil smell of the citrus peel to the drink.

Building In

  • Mixing everything in the glass with/without ice and serve.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s