Simple Syrup

Simple Syrup is basically sugar and water. The reason why we use simple syrup rather than sugar is because, sugar takes time to dissolve in a drink especially in chilled drink. Most of the time the sugar will end up at the bottom of the glass. By using sugar syrup, it will help the flavor to mix quickly and evenly with other ingredient.

How to make Simple Syrup

  1. 1 cup of sugar, 1 cup of water in a pot. (Add flavoring ingredient if you are creating Flavored syrup)
  2. Bring the mixture to a rolling boil. Stir to prevent scorching.
  3. Bring down the heat and let simmer for 5 minutes.
  4. Remove from hear and let it cool to room temperature.
  5. Strain out any solid piece and bottle the syrup.

This can be kept for 2-3 weeks in the fridge.

Published by Vincent Tan

Hi there! Thank you for visiting! My name is Vincent Tan, and I am a multi-disciplinary person who works in a tech company handling social media engagement and operations. I am passionate about cocktails, writing, photography and the world around me. I can't promise that you'll like the stuff I write/post. But let me take you to the world from my lens.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: