Ingredients
- For the Raspberry Margaritas:
- 1 1/2 cups frozen raspberries
- 1/3 cup fresh lime juice
- 3/4 cup tequila
- 1/4 cup chambord (or another raspberry liqueur)
- 1 tablespoon confectioners’ sugar (optional, for a sweeter drink)
- 2 cups ice (hearty cups!)
- For the Mango Margaritas:
- 2 cups frozen mango
- 1/3 cup fresh lime juice
- 3/4 cup tequila
- 1/4 cup triple sec
- 1 tablespoon confectioners sugar (optional, for a sweeter margarita)
- 2 cups crushed ice
Instructions
- For the Raspberry Margaritas:
- Combine ingredients in the body of a blender and pulse until smooth. Pour into a large pitcher, wash out the blender and repeat for mango margaritas.
- For the Mango Margaritas:
- Combine ingredients in the body of a blender and pulse until smooth. Fill each glass with half of the raspberry mix, then top with half of the mango mix. Serve at once!
Source: http://bakerbynature.com/raspberry-mango-margaritas/
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