1 cup water
– 1 cup port wine
– 1 bottle inexpensive dry red wine
– lemon peel
– mulling spices
– raisins
– blanched almonds
– akvavit

Soak raisins in akvavit for 30 min.

Bowl water with mulling spices for 1 minute, then let stand for 10 minutes. Keep the solution warm and add red wine, raisins, and almonds. Add sugar to taste. Take it off the heat and add port wine. Serve immediately.



Published by Vincent Tan

Hi there! Thank you for visiting! My name is Vincent Tan, and I am a multi-disciplinary person who works in a tech company handling social media engagement and operations. I am passionate about cocktails, writing, photography and the world around me. I can't promise that you'll like the stuff I write/post. But let me take you to the world from my lens.

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