Mojito

thelocalbartender,

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Mojito

  • 1 Tall Glass (10oz)
  • 45ml Rum
  • 30ml Club Soda
  • 3 Pieces of seedless Lime Wedge
  • 10-12 pieces of Mint Leaves
  • 2 Teaspoon of Brown Sugar
  • 1 Glass of Crushed ice

Muddle Mint Leaves, Brown Sugar and Lime Wedge. Top up with crushed ice and pour in rum. Stir the drink and top up with club soda.

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Published by thelocalbartender

A Singaporean guy living in Singapore found myself lost while searching for my future! In this website I will talk about the fundamental of Bar-tending,Cocktails and Cocktails Concoction! At the same time I do provide bar service for private event! Email me to find out more!

2 Comments

  1. Hey I started making cocktails as a hobby a few months ago, and it’s not a good idea to muddle mint leaves, to release the flavour tap them on the back of your wrest. Muddling the mint will end up with mint leaves in your mouth

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