Mojito

Vincent Tan,

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Mojito

  • 1 Tall Glass (10oz)
  • 45ml Rum
  • 30ml Club Soda
  • 3 Pieces of seedless Lime Wedge
  • 10-12 pieces of Mint Leaves
  • 2 Teaspoon of Brown Sugar
  • 1 Glass of Crushed ice

Muddle Mint Leaves, Brown Sugar and Lime Wedge. Top up with crushed ice and pour in rum. Stir the drink and top up with club soda.

Published by Vincent Tan

A Singaporean guy living in Singapore found myself lost while searching for my future! In this website I will talk about the fundamental of Bar-tending,Cocktails and Cocktails Concoction! At the same time I do provide bar service for private event! Email me to find out more!

2 Comments

  1. Hey I started making cocktails as a hobby a few months ago, and it’s not a good idea to muddle mint leaves, to release the flavour tap them on the back of your wrest. Muddling the mint will end up with mint leaves in your mouth

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