Individual White Berry Lemon Sangrias

Posted byVincent TanPosted inCocktails, Rum, WineTags:

Individual White Berry Lemon Sangrias

Yield: 8 individual sangrias

Prep Time: 4 hours 10 minutes

Total Time: 4 hours 10 minutes

 

Personal, individually-portioned sangrias made and served in the very same jar. Strawberries, blackberries, lemons, and apples soak in white wine and rum – then you simply pull the jars out of the fridge, add ice and soda, plop in a straw, and hand ’em out. Your next party just got loads easier.

Ingredients:

  • 2 lemons, thinly sliced
  • 1 apple, cored and sliced (any kind)
  • 1 cup strawberries, hulled and sliced lengthwise
  • 1 cup blackberries
  • 1 (750 ml) bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc) (about 1/2 cup per jar)
  • ½ cup white rum, divided (1 tablespoon per jar)
  • Approx. 4 cups lemon-lime soda

Equipment:

  • 8 16-ounce pint mason jars with lids and rims
  • Straws

Directions:

  1. Divide lemon slices among the eight jars, then the apples, then the strawberries and blackberries.
  2. Pour the wine (1/2 cup each) and rum (1 tablespoon each) into each jar, over the fruit.
  3. Cover each jar with a lid and screw shut.
  4. Place in the refrigerator for 4 – 5 hours, or up to 12 hours.
  5. Remove from refrigerator. Add ice and pour lemon-lime soda to the top of the jar. Plop in a straw and serve.

Recipe time includes 4 hours in the refrigerator.

Source: http://www.kitchentreaty.com/individual-white-berry-lemon-sangrias-yes-sangria-in-a-jar/

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Published by Vincent Tan

Hi there! Thank you for visiting! My name is Vincent Tan, and I am a multi-disciplinary person who works in a tech company handling social media engagement and operations. I am passionate about cocktails, writing, photography and the world around me. I can't promise that you'll like the stuff I write/post. But let me take you to the world from my lens.

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