Red Hot Ferrari


Red Hot Ferrari

  • 1 Rock Glass (8oz)
  • 1 Four and Half Glass
  • 30ml Sambuca
  • 30ml Cherry Brandy
  • 30ml Brandy

Sambuca in four and half glass. Layer cherry brandy and brandy in rock glass. Flame the sambuca and pour into the rock glass while sipping it with a straw.



Published by Vincent Tan

Hi there! Thank you for visiting! My name is Vincent Tan, and I am a multi-disciplinary person who works in a tech company handling social media engagement and operations. I am passionate about cocktails, writing, photography and the world around me. I can't promise that you'll like the stuff I write/post. But let me take you to the world from my lens.

%d bloggers like this: