oozy Pumpkin White Hot Chocolate Two Ways

oozy Pumpkin White Hot Chocolate {Two Ways}
White hot chocolate with all the flavor of spicy pumpkin pie and a little booze for good measure.
Serves: 2
Ingredients
  • 1/2 cup white chocolate chips (or chopped)
  • 2.5 cups milk (I used 2%)
  • 1/4 cup pumpkin puree
  • 1/4 tsp pumpkin pie spice
  • 1 ounce Kahlua or 1/2 ounce Bourbon
  • whipped cream and caramel for topping (optional)
Instructions
  1. In a saucepan over low-medium heat, melt the chocolate chips and 1/2 cup of the milk, whisking often (about 3 minutes).
  2. Once melted, add the rest of the milk, the pumpkin and the pumpkin pie spice and stir vigorously to incorporate.
  3. Pour a small amount of the hot chocolate into two serving glasses, add one ounce of Kahlua OR one-half ounce of bourbon (bourbon is much stronger in taste). Top off with hot chocolate, stir and then top with whipped cream, caramel sauce and more pumpkin pie spice (optional).
Notes
* Use non-dairy milk and non-dairy white chocolate to make this recipe vegan friendly.
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