Smoked Maple Bourbon Chai Tea
6 ounces steaming hot water
2 chai tea bags
3 ounces Knob Creek Maple Bourbon
1 ounce half-and-half
Cinnamon stick for garnish
Pour the steaming water over the chai tea bags in a heatproof mug. Let steep for 3 minutes, then remove the tea bags. Add the maple bourbon and half-and-half and stir to combine. Garnish with a cinnamon stick.
- This recipe calls for two tea bags because I prefer stronger chai spice flavors with this maple bourbon, but feel free to scale back to one tea bag to suit your preference.
- Though not as creamy as half-and-half, you can also substitute Parmalat when camping. Parmalat is a shelf-stable milk product that is perfect for camping because no refrigeration is required.
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