Raspberry Sorbet Bellinis

Raspberry Sorbet Bellinis

6-8 servings

Ingredients

  • 1 bottle Pink Moscato, Prosecco, or Champagne, chilled
  • 1 pint raspberry sorbet
  • 1/2 pint fresh raspberries

Instructions

  1. Place 1-2 small scoops of raspberry sorbet in the bottom of each Champagne flute.
  2. Carefully pour the Pink Moscato over the top of the sorbet.
  3. Top each drink off with 2-3 fresh raspberries and serve.

Source: http://reciperunner.com/raspberry-sorbet-bellinis/

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