Pomegranate Whiskey Sour

Yields: 2

Ingredients

Simple Syrup:

1/4 cup water
1/4 cup granulated sugar
1/2 cup pomegranate seeds

Cocktail:

4 ounces bourbon whiskey
2 ounces lemon juice
2 ounces pomegranate simple syrup

Instructions

Make simple syrup by heating water and granulated sugar of medium heat until all sugar has dissolved. Remove from heat, add pomegranate seeds, and allow to cool completely. Run through blender and then strain through fine mesh strainer. Discard seed solid and keep the pink syrup.
To make the cocktail, combine bourbon whiskey, lemon juice, and pomegranate simple syrup in a shaker with ice. Vigorously shake until well combined, about 20 seconds. Strain into a low ball ice with extra large ice cubes.

Published by Vincent Tan

Hi there! Thank you for visiting! My name is Vincent Tan, and I am a multi-disciplinary person who works in a tech company handling social media engagement and operations. I am passionate about cocktails, writing, photography and the world around me. I can't promise that you'll like the stuff I write/post. But let me take you to the world from my lens. View more posts

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Published by Vincent Tan