Pomegranate Whiskey Sour

Pomegranate Whiskey Sour
Yields: 2
Simple Syrup:
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1/2 cup pomegranate seeds
  • 4 ounces bourbon whiskey
  • 2 ounces lemon juice
  • 2 ounces pomegranate simple syrup
  1. Make simple syrup by heating water and granulated sugar of medium heat until all sugar has dissolved. Remove from heat, add pomegranate seeds, and allow to cool completely. Run through blender and then strain through fine mesh strainer. Discard seed solid and keep the pink syrup.
  2. To make the cocktail, combine bourbon whiskey, lemon juice, and pomegranate simple syrup in a shaker with ice. Vigorously shake until well combined, about 20 seconds. Strain into a low ball ice with extra large ice cubes.

1 Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s