Roasted Marshmallow Coffee Cocktail Shakes

Roasted Marshmallow Coffee Cocktail Shakes

Yield: 2 Roasted Marshmallow Coffee Cocktails


  • 1 package Seattle’s Best Coffee® Creamy Caramel Frozen Coffee Blend
  • 1-1/4 cups milk
  • 3-4 ounces coffee liqueur
  • 14 large Marshmallows
  • Caramel sauce (optional)


  • Blend the milk and frozen coffee blend with coffee liqueur (add more or less to taste) until smooth.
  • Divide shakes into two glasses.
  • Arrange the marshmallows in a flower pattern on a heat-safe plate, with one marshmallow in the middle and 6 around the outside.
  • With a heat gun or blow torch, brown or toast marshmallows, keeping them in the flower pattern (they will stick together.)
  • Repeat steps 3-4 for the second glass.
  • Gently pick up each marshmallow flower; place and press one on the top of each glass.
  • Drizzle with caramel sauce, if desired.



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