Cinnamon Toast Crunch

cinnamon-toast-crunch-vert

Cinnamon Toast Crunch

1 Servings

Ingredients

  • 3 ounces rumchata
  • 1 ounce vanilla vodka
  • 1/2 ounce fireball whiskey
  • cinnamon sugar, for rimming the glass

Directions

  1. Wet the rim of a low-ball glass and dip it in the cinnamon sugar.
  2. Shake all the ingredients in a cocktail shaker filled with ice and strain into glass.

Source: http://www.mantitlement.com/recipes/cinnamon-toast-crunch/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s