Cinnamon Toast Crunch


Cinnamon Toast Crunch

1 Servings


  • 3 ounces rumchata
  • 1 ounce vanilla vodka
  • 1/2 ounce fireball whiskey
  • cinnamon sugar, for rimming the glass


  1. Wet the rim of a low-ball glass and dip it in the cinnamon sugar.
  2. Shake all the ingredients in a cocktail shaker filled with ice and strain into glass.


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