Cinnamon Toast Crunch


Cinnamon Toast Crunch

1 Servings


  • 3 ounces rumchata
  • 1 ounce vanilla vodka
  • 1/2 ounce fireball whiskey
  • cinnamon sugar, for rimming the glass


  1. Wet the rim of a low-ball glass and dip it in the cinnamon sugar.
  2. Shake all the ingredients in a cocktail shaker filled with ice and strain into glass.


Published by Vincent Tan

Hi there! Thank you for visiting! My name is Vincent Tan, and I am a multi-disciplinary person who works in a tech company handling social media engagement and operations. I am passionate about cocktails, writing, photography and the world around me. I can't promise that you'll like the stuff I write/post. But let me take you to the world from my lens.

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