Sparkling Apple Pie

Sparkling Apple Pie

For each cocktail:

  • 3 oz. apple juice or apple cider
  • 3/4 oz. cinnamon schnapps
  • 2 tsp Tate+Lyle® Honey Granules*
  • 3 oz. champagne or sparkling wine
  • cinnamon & sugar for rim
  • apple slice for garnish


  1. Combine a bit of cinnamon and granulated sugar in a shallow dish {and add in a bit of Tate+Lyle® Honey Granules, if you’d like!}. Wet the rim of each glass, all the way around, with water. Dip each rim into cinnamon sugar to coat. Set aside.
  2. Place apple juice, cinnamon schnapps, and honey granules in a cocktail shaker filled with ice. Shake for about 20 to 30 seconds until well combined and honey granules are dissolved. Strain into prepared glass.
  3. Add champagne and gently stir to combine. Garnish glass with an apple slice.
*Or, combine 1/2 T. honey with 1/2 T. hot water; stir until honey is dissolved.  Allow to cool before preparing cocktail.


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