Rosemary Peach Tequila Punch

Rosemary Peach Tequila Punch
Author: Aubrey Cota
Serves: 8
Ingredients
Rosemary Simple Syrup
  • 1 cup water
  • 1 cup granulated sugar
  • 2 sprigs rosemary
Peach Tequila Punch
  • 2 peaches, pealed, pitted and rough chopped
  • 1 cup rosemary simple syrup
  • 2 cups tequila
  • 1 liter lemon lime soda
  • frozen raspberries to chill and garnish
Instructions
Rosemary Simple Syrup
  1. combine water, sugar and rosemary in a saucepan over medium heat
  2. stir until sugar has dissolved
  3. remove from heat and allow to cool
Rosemary Peach Tequila Punch
  1. add the peaches and simple syrup into a blender and process until smooth
  2. pour into a pitcher and add the tequila and lemon lime soda
  3. add the frozen berries and serve over ice
  4. Enjoy!

Source: http://realhousemoms.com/rosemary-peach-tequila-punch/

Published by Vincent Tan

Hi there! Thank you for visiting! My name is Vincent Tan, and I am a multi-disciplinary person who works in a tech company handling social media engagement and operations. I am passionate about cocktails, writing, photography and the world around me. I can't promise that you'll like the stuff I write/post. But let me take you to the world from my lens.

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