Rosemary Peach Tequila Punch

Rosemary Peach Tequila Punch
Author: Aubrey Cota
Serves: 8
Rosemary Simple Syrup
  • 1 cup water
  • 1 cup granulated sugar
  • 2 sprigs rosemary
Peach Tequila Punch
  • 2 peaches, pealed, pitted and rough chopped
  • 1 cup rosemary simple syrup
  • 2 cups tequila
  • 1 liter lemon lime soda
  • frozen raspberries to chill and garnish
Rosemary Simple Syrup
  1. combine water, sugar and rosemary in a saucepan over medium heat
  2. stir until sugar has dissolved
  3. remove from heat and allow to cool
Rosemary Peach Tequila Punch
  1. add the peaches and simple syrup into a blender and process until smooth
  2. pour into a pitcher and add the tequila and lemon lime soda
  3. add the frozen berries and serve over ice
  4. Enjoy!


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