Rosemary Peach Tequila Punch

Rosemary Peach Tequila Punch
Author: Aubrey Cota
Serves: 8
Rosemary Simple Syrup
  • 1 cup water
  • 1 cup granulated sugar
  • 2 sprigs rosemary
Peach Tequila Punch
  • 2 peaches, pealed, pitted and rough chopped
  • 1 cup rosemary simple syrup
  • 2 cups tequila
  • 1 liter lemon lime soda
  • frozen raspberries to chill and garnish
Rosemary Simple Syrup
  1. combine water, sugar and rosemary in a saucepan over medium heat
  2. stir until sugar has dissolved
  3. remove from heat and allow to cool
Rosemary Peach Tequila Punch
  1. add the peaches and simple syrup into a blender and process until smooth
  2. pour into a pitcher and add the tequila and lemon lime soda
  3. add the frozen berries and serve over ice
  4. Enjoy!



Published by Vincent Tan

Hi there! Thank you for visiting! My name is Vincent Tan, and I am a multi-disciplinary person who works in a tech company handling social media engagement and operations. I am passionate about cocktails, writing, photography and the world around me. I can't promise that you'll like the stuff I write/post. But let me take you to the world from my lens.

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