Pear & Bubbles

Pear & Bubbles
Serves 6

Ingredients:
6 bosc pears, peeled and chopped
1 1/2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
pinch ground cardamom
1/2 lemon, juiced
1 (750ml) bottle sparkling wine or Champagne, chilled
garnish:
1 bosc pear

1. Preheat broiler to low setting.
2. Place pears, sugar, cinnamon, and cardamom onto a baking sheet and tosstogether until pear is well coated.
3. Place under broiler for 3 to 4 minutes or until pears begin to caramelized.
4. Pour mixture into a blender and add lemon juice. Puree until smooth.
5. Strain mixture and chill for at least 30 minutes and up to an hour.
6. Divide pear juice between six glasses and top each with sparkling wine/champagne. Top with pear-flower garnish and serve.
7. For garnish: Using a 1/4 inch melon baller, scoop out six small balls (skin-on)from one side of the pear. Set aside.
8. Slice a ¼ inch slice from the remaining sides of the pears. Place each slice cutside down onto a cutting board and thinly slice. Pierce three or four of the thin pear slices, and finish with a pear ball.

Source: http://www.spoonforkbacon.com/2013/04/pear-bubbles/

 

Advertisements

1 Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s