Mee Siam


Mee Siam

Mee Siam is a dish of thin rice vermicelli. It is served with spicy, sweet and sour light gravy. The gravy is made from a rempah spice paste, tamarind, taucheo (salted soy bean) as well as chopped peanuts. Mee Siam is typically garnished with tau pok (tofu), scallions, bean sprouts, garlic chives, and lime wedges. However, if you like extra flavour you can add your own ingredient like fish cake slice or begedil (Fried Potato Patty).

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Hi there! Thank you for visiting! My name is Vincent Tan, and I am a multi-disciplinary person who works in a tech company handling social media engagement and operations. I am passionate about cocktails, writing, photography and the world around me. I can't promise that you'll like the stuff I write/post. But let me take you to the world from my lens.

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