Mee Siam


Mee Siam

Mee Siam is a dish of thin rice vermicelli. It is served with spicy, sweet and sour light gravy. The gravy is made from a rempah spice paste, tamarind, taucheo (salted soy bean) as well as chopped peanuts. Mee Siam is typically garnished with tau pok (tofu), scallions, bean sprouts, garlic chives, and lime wedges. However, if you like extra flavour you can add your own ingredient like fish cake slice or begedil (Fried Potato Patty).

If you like my Food column, do share around my link or otherwise you can email me at!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s