Hot Buttered Rum

Hot Buttered Rum

  • 1 Tall Glass (Handled)
  • 50ml Rum
  • 15ml Brown Sugar
  • 150ml Hot Water
  • 15g Butter
  • A Grating of Nutmeg

Mix rum, sugar and hot water until sugar dissolved. Add butter on top and grate over with nutmeg. Drink once the butter has melted.

Published by Vincent Tan

Hi there! Thank you for visiting! My name is Vincent Tan, and I am a multi-disciplinary person who works in a tech company handling social media engagement and operations. I am passionate about cocktails, writing, photography and the world around me. I can't promise that you'll like the stuff I write/post. But let me take you to the world from my lens.

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