Hot Buttered Rum

Hot Buttered Rum

  • 1 Tall Glass (Handled)
  • 50ml Rum
  • 15ml Brown Sugar
  • 150ml Hot Water
  • 15g Butter
  • A Grating of Nutmeg

Mix rum, sugar and hot water until sugar dissolved. Add butter on top and grate over with nutmeg. Drink once the butter has melted.

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