Red Blossom
- 1 Martini Glass (Chilled)
- 45ml Gin
- 15ml Peach Liqueur
- 15ml Lemon Juice
- 15ml Sugar Syrup
- 2 Bar Spoon Raspberries
- 3 Blueberries
Shake with ice and strain into glass. Garnish to serve.
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Published by Vincent Tan
Hi there! Thank you for visiting! My name is Vincent Tan, and I am a multi-disciplinary person who works in a tech company handling social media engagement and operations. I am passionate about cocktails, writing, photography and the world around me.
I can't promise that you'll like the stuff I write/post. But let me take you to the world from my lens.
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