• 1 Rock Glass (8oz)
  • 40ml Gin
  • 15ml Crème De Mure
  • 20ml Lemon Juice
  • 15ml Sugar Syrup
  • 2 Raspberries
  • 1 Lemon Slice
  • 1 Cup of Crushed Ice

Build in gin, lemon juice and sugar syrup over crushed ice. Pour crème de mure over the top. Add garnish to serve.

Published by Vincent Tan

Hi there! Thank you for visiting! My name is Vincent Tan, and I am a multi-disciplinary person who works in a tech company handling social media engagement and operations. I am passionate about cocktails, writing, photography and the world around me. I can't promise that you'll like the stuff I write/post. But let me take you to the world from my lens.

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