Bramble
- 1 Rock Glass (8oz)
- 40ml Gin
- 15ml Crème De Mure
- 20ml Lemon Juice
- 15ml Sugar Syrup
- 2 Raspberries
- 1 Lemon Slice
- 1 Cup of Crushed Ice
Build in gin, lemon juice and sugar syrup over crushed ice. Pour crème de mure over the top. Add garnish to serve.
Like this:
Like Loading...
Published by Vincent Tan
Hi there! Thank you for visiting! My name is Vincent Tan, and I am a multi-disciplinary person who works in a tech company handling social media engagement and operations. I am passionate about cocktails, writing, photography and the world around me.
I can't promise that you'll like the stuff I write/post. But let me take you to the world from my lens.
View more posts
TheLocalBartender 