• 1 Champagne Flute or Wine Glass
  • 15ml Grand Marnier
  • 60ml Sparkling Wine
  • 80ml Orange Juice
  • Garnish

Chilled Champagne Flute. Fill champagne flutes with chilled sparkling wine, followed by orange juice. Top up with grand marnier. Garnish to serve.

Published by Vincent Tan

Hi there! Thank you for visiting! My name is Vincent Tan, and I am a multi-disciplinary person who works in a tech company handling social media engagement and operations. I am passionate about cocktails, writing, photography and the world around me. I can't promise that you'll like the stuff I write/post. But let me take you to the world from my lens.

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