Mimosa

Mimosa

  • 1 Champagne Flute or Wine Glass
  • 15ml Grand Marnier
  • 60ml Sparkling Wine
  • 80ml Orange Juice
  • Garnish

Chilled Champagne Flute. Fill champagne flutes with chilled sparkling wine, followed by orange juice. Top up with grand marnier. Garnish to serve.

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Published by Vincent Tan

Hi there! Thank you for visiting! My name is Vincent Tan, and I am a multi-disciplinary person who works in a tech company handling social media engagement and operations. I am passionate about cocktails, writing, photography and the world around me. I can't promise that you'll like the stuff I write/post. But let me take you to the world from my lens.

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