Red wine, a popular alcoholic beverage enjoyed by people worldwide. Red wine is made from red or black grapes fermented with the skins, which gives it its signature colour and tannins. There are many variation of red wine, each with its own unique flavour profile and characteristics. In this article, we will dive into some of the most popular kinds of red wine.
Cabernet Sauvignon is one of the most popular types of red wine, known for its bold, full-bodied taste. It’s made from a grape variety grown worldwide, including in the United States, France, and Australia. Cabernet Sauvignon has high tannin levels, which gives it a dry, lingering finish. It’s often paired with red meat dishes like steak or lamb.
Pinot Noir is a lighter-bodied red wine known for its delicate aroma and flavours of red fruits like cherry and raspberry. It’s a versatile wine that pairs well with many foods, including poultry, fish, and pasta dishes. Pinot Noir is grown in many regions, including France’s Burgundy region, the United States, and New Zealand.
Merlot is a smooth, medium-bodied red wine with flavours of plum and black cherry. It has less tannin than Cabernet Sauvignon, making it a popular choice for people who prefer smoother wine. Merlot is often used in blends with other red wines, like Cabernet Sauvignon or Shiraz. It pairs well with a wide variety of foods, including grilled meats, pasta dishes, and stews.
Shiraz or Syrah is a full-bodied red wine with flavours of blackberry, plum, and pepper. It’s grown in many regions, including Australia, France’s Rhone Valley, and the United States. Shiraz/Syrah has high tannin levels, making it a great wine to pair with rich, flavorful foods, such as grilled meats and stews.
Zinfandel is a fruity, medium to full-bodied red wine grown primarily in California. It has flavours of blackberry, cherry, and pepper, and is often used in blends with other red wines. Zinfandel is a versatile wine that pairs well with a variety of foods, including barbecue dishes, pizza, and spicy foods.
Sangiovese is a medium-bodied red wine with flavours of cherry, plum, and spice. It’s the primary grape used in Italy’s Chianti wine and is also grown in other regions, including California and Australia. Sangiovese has high acidity levels, making it a great wine to pair with tomato-based dishes, such as pizza and pasta sauces.
In conclusion, there are many different types of red wine, each with its own unique characteristics and flavours. From bold, full-bodied Cabernet Sauvignon to fruity, medium-bodied Zinfandel, there’s a red wine for every palate and occasion. Whether you’re enjoying a glass with a meal or sipping it on its own, red wine is a delicious and sophisticated beverage that has been enjoyed for centuries.