Mimosa Chilled Champagne Flute. Fill champagne flutes with chilled sparkling wine, followed by orange juice. Top up with grand marnier. Garnish to serve.
Author Archives: Vincent Tan
Suzy Wong 1 Martini Glass (Chilled) 45ml Citrus Vodka 45ml Watermelon Juice 1 Bar Spoon Sugar Syrup 1 Bar Spoon Lime Juice 1 Lime Wedge Shake and Strain into glass. Garnish to serve.
Campari Crush 1 Tall Glass (10oz) 30ml Gin 30ml Campari Grapefruit Juice 1 Lime wedge Crushed ice Filled the glass with crushed ice and build in gin and Campari. Top up with grapefruit juice and squeeze the lime wedge.
Sour Apple Martini
Sour Apple Martini Shake and Strain into glass. Add garnish and serve.
Blueberry Sour Place vodka and sorbet into the glass, and top up with sparkling wine. Add garnish and serve.
Gin Fizz 1 Rock Glass (10oz) 15ml Gin 15ml Lemon Juice 10ml Sugar Syrup Soda Water 1 Lemon Slice Shake and Pour all ingredients into glass and top up with soda water.
Savoy 1 Champagne Glass 15ml Campari 15ml Grapefruit Juice 15ml Lychee Syrup Sparkling Wine Build all ingredients in the glass and top up with sparkling wine.
La Paloma 1 Tall Glass (10oz) 45ml Tequila 10ml Lime Juice 60ml Grapefruit Juice 10ml Sugar Syrup Soda 1 Lime Wedge Build in all the ingredient with ice in the glass and top up with soda. Add garnish and serve.
Flirtini 1 Martini Glass (Chilled) 15ml Pineapple Vodka 15ml Pineapple Juice Sparkling Wine 1 Cherry Build in vodka and pineapple juice into glass, top up with sparkling wine. Cherry to garnish.
Moscow Mule Build in the drinks in ice and garnish with mint leaves.