Vincent Tan

Americano

Americano 1 Rock Glass (8oz) 30ml Campari 30ml Martini Rosso 1 Club Soda 1 Lemon Slice 1 Cherry Build in and stir well with ice and add lemon slice and cherry.

Amaretto Sour

Amaretto Sour 1 Four and Half oz Glass 30ml Amaretto 15ml Sugar Syrup 30ml Lime Juice 1 Lemon Slice Shake and Strain on to glass and add lemon slice.

AK 47 1 Balloon Glass 15ml Gin 15ml Vodka 15ml Rum 15ml Tequila 15ml Triple Sec 15ml Whiskey 15ml Brandy 1 Lemon Slice Rim the balloon glass with salt. Shake and Pour in to the balloon glass and add 3 ice cube.

Simple Syrup

Simple Syrup is basically sugar and water. The reason why we use simple syrup rather than sugar is because, sugar takes time to dissolve in a drink especially in chilled drink. Most of the time the sugar will end up at the bottom of the glass. By using sugar syrup, it will help the flavorContinue reading “Simple Syrup”

Liqueur

Liqueur is a type of spirits that has been flavored with fruit, cream, spices or flower. Sugar or Sweetener are added when bottled. Liqueur is usually used to create cocktails. Here are some of my personal favorite liqueur: Midori Lychee Liqueur Cointreau Kahlua Creme De Banana

Spirits

The Various type of Spirits: Gin Gin is made from Juniper Berries. Vodka Gin is made from Potatoes or Grains. Rum Rum is usually distilled from Sugar Cane Tequila Tequila is distilled from Blue Agave plant. Whiskey Whiskey is usually distilled from mash such as barley, wheat and corn. Bourbon American whiskey distilled with atContinue reading “Spirits”

Bartending Techniques

The various Techniques are as followed: Muddling A technique to crush or smash, to release flavor from the fruits or herbs(mint) Measuring Key to achieve a well-balanced cocktail. Pouring A way to measure to achieve a balanced cocktail. Shaking Technique to mix the cocktail and chill it in less than 10 seconds. Stirring Stirring isContinue reading “Bartending Techniques”

Glassware!

Fundamentals of Bartending!

In this post I’m going to introduce some basic equipment that is needed to create a cocktails and the uses of the equipment. They are as followed: Bar-spoon Designed to aid in layering liquid on top of another. Jigger A Jigger is used to measure liquid. Shakers Shaker comes in different style, such as twoContinue reading “Fundamentals of Bartending!”

Introductions!

Hello people, I’m a 24 year old Singaporean guy living in Singapore found myself lost while searching for my future! In this website I will talk about the fundamental of Bar-tending,Cocktails and Cocktails Concoction! At the same time I do provide bar service for private event! Email me to find out more!