Vincent Tan

Homemade White Chocolate Liqueur

Originally posted on TheLocalBartender:
Homemade White Chocolate Liqueur Makes about 2 1/4 cups 2 oz. good quality white chocolate* 5-6 TBSP granulated sugar 1/2 cup heavy cream 3/4 cup whole milk 1 1/2 tsp. pure vanilla extract 5-7 oz. white rum or vodka** *Be sure to use real white chocolate here — steer clear of…

Expresso Martini

1 Martini Glass (Chilled) 50ml Vodka 20ml Expresso 10ml Sugar Syrup Shake and strain into glass.

Champagne Cocktails

Source: https://theculturetrip.com/europe/united-kingdom/england/london/articles/15-twists-on-champagne-cocktails-infographic/?utm_content=buffer85415&utm_medium=pinterest&utm_source=pinterest&utm_campaign=buffer

Bramble

1 Rock Glass (8oz) 40ml Gin 15ml Crème De Mure 20ml Lemon Juice 15ml Sugar Syrup 2 Raspberries 1 Lemon Slice 1 Cup of Crushed Ice Build in gin, lemon juice and sugar syrup over crushed ice. Pour crème de mure over the top. Add garnish to serve.

Rob Roy

1 Martini Glass (Chilled) 45ml Whiskey 25ml Martini Rosso 2 Dashes of Orange Bitters 1 Orange Peel Stir all the ingredient with ice for 90 seconds. Strain into martini glass. Garnish with a twist of orange zest.

12 Easy Two-Ingredient Cocktails

Source: https://www.realsimple.com/food-recipes/shopping-storing/beverages/easy-cocktails#The%20Easiest%20Cocktails%20Ever

Disco Sling

1 Tall Glass (10oz) 30ml Gin 10ml Cherry Brandy 5ml Lemon Juice 5ml Lime Juice 5ml Orange Juice 2 Dashes of Angostura bitter 1 Lemon Slice Shake and Strain into glass. Add garnish and serve.