Bartending Techniques

The various Techniques are as followed: Muddling A technique to crush or smash, to release flavor from the fruits or herbs(mint) Measuring Key to achieve a well-balanced cocktail. Pouring A way to measure to achieve a balanced cocktail. Shaking Technique to mix the cocktail and chill it in less than 10 seconds. Stirring Stirring isContinue reading “Bartending Techniques”