Savoy 1 Champagne Glass 15ml Campari 15ml Grapefruit Juice 15ml Lychee Syrup Sparkling Wine Build all ingredients in the glass and top up with sparkling wine.

Sparkling Apple Pie

Sparkling Apple Pie Ingredients For each cocktail: 3 oz. apple juice or apple cider 3/4 oz. cinnamon schnapps 2 tsp.  Tate+Lyle® Honey Granules* 3 oz. champagne or sparkling wine cinnamon & sugar for rim apple slice for garnish Directions Combine a bit of cinnamon and granulated sugar in a shallow dish {and add in a bit of Tate+Lyle® HoneyContinue reading “Sparkling Apple Pie”

Raspberry Sorbet Bellinis

Raspberry Sorbet Bellinis 6-8 servings Ingredients 1 bottle Pink Moscato, Prosecco, or Champagne, chilled 1 pint raspberry sorbet 1/2 pint fresh raspberries Instructions Place 1-2 small scoops of raspberry sorbet in the bottom of each Champagne flute. Carefully pour the Pink Moscato over the top of the sorbet. Top each drink off with 2-3 freshContinue reading “Raspberry Sorbet Bellinis”