Gin – TheLocalBartender

Campari Crush

Campari Crush 1 Tall Glass (10oz) 30ml Gin 30ml Campari Grapefruit Juice 1 Lime wedge Crushed ice Filled the glass with crushed ice and build in gin and Campari. Top up with grapefruit juice and squeeze the lime wedge.

Gin Fizz

Gin Fizz 1 Rock Glass (10oz) 15ml Gin 15ml Lemon Juice 10ml Sugar Syrup Soda Water 1 Lemon Slice Shake and Pour all ingredients into glass and top up with soda water.

Bramble

Bramble 1 Rock Glass (8oz) 40ml Gin 15ml Crème De Mure 20ml Lemon Juice 15ml Sugar Syrup 2 Raspberries 1 Lemon Slice 1 Cup of Crushed Ice Build in gin, lemon juice and sugar syrup over crushed ice. Pour crème de mure over the top. Add garnish to serve.

Disco Sling

Disco Sling 1 Tall Glass (10oz) 30ml Gin 10ml Cherry Brandy 5ml Lemon Juice 5ml Lime Juice 5ml Orange Juice 2 Dashes of Angostura bitter 1 Lemon Slice Shake and Strain into glass. Add garnish and serve.

Shampoo

Shampoo 1 Champagne Glass (Chilled) 15ml Gin 15ml Lemon Juice Dash of Pernod Dash of Blue Curacao Sparkling Wine Lemon peel Pour Gin follow by lemon juice, pernod and blue curacao into glass. Slowly top up with sparkling wine.

Fallen Angel

Fallen Angel 1 Martini Glass (Chilled) 45ml Gin 15ml Crème De Menthe 30ml Lemon Juice Dash of Angostura Bitters 1 Cherry Shake and strain into glass. Add cherry to serve.

Red Blossom

Red Blossom 1 Martini Glass (Chilled) 45ml Gin 15ml Peach Liqueur 15ml Lemon Juice 15ml Sugar Syrup 2 Bar Spoon Raspberries 3 Blueberries Shake with ice and strain into glass. Garnish to serve.

Berry Collins

Berry Collins 1 Tall Glass (10oz) 45ml Gin 30ml Vanilla Liqueur 15ml Lemon Juice 15ml Sugar Syrup 2 Tablespoons Blueberries Lemonade Muddle the blueberries with sugar syrup in the shaker. Shake and pour other ingredient. Top up with lemonade.

Citrus Blush

Citrus Blush Half-filled glass with crushed ice. Add lime juice, limon and gin, stir well and top up with grapefruit juice.

Strawberry gin fizz

Get the recipe here!