Char Kuay Teow

Char Kuay Teow Char kway teow is stir-fried ricecake strips, is a popular noodle dish in Singapore. The dish is considered a national favourite in Singapore. It is made from flat rice noodles kway teow, stir-fried over very high heat with light and dark soy sauce, chilli,  prawns, deshelled blood cockles, bean sprouts and choppedContinue reading “Char Kuay Teow”

Prawn Noodle (Hae Mee)

Prawn noodle (Hae Mee in hokkien) is a popular noodle soup dish in Singapore. There are a few types of noodles for you to choose from such as, Mee Pok, Mee Kia and Kuay Tiao. Traditionally, they are served with Yellow Noodle in dark flavoured soup. The noodle will be served with prawns, pork slices,Continue reading “Prawn Noodle (Hae Mee)”