Rosemary Peach Tequila Punch Author: Aubrey Cota Serves: 8 Ingredients Rosemary Simple Syrup 1 cup water 1 cup granulated sugar 2 sprigs rosemary Peach Tequila Punch 2 peaches, pealed, pitted and rough chopped 1 cup rosemary simple syrup 2 cups tequila 1 liter lemon lime soda frozen raspberries to chill and garnish Instructions Rosemary SimpleContinue reading “Rosemary Peach Tequila Punch”
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