Cai Tow Kuay (Fried Carrot Cake) is made with radish cake (steamed rice flour, water, and shredded white daikon), which is then stir-fried with eggs, preserved radish, and other seasonings. There are two versions to it. As shown above, “White” and “Black”. For the white version, egg is beaten on top to form a crust.Continue reading “Cai Tow Kuay (Fried Carrot Cake)”
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Wine and Cheese Pairings
White Russian Martini
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