• 1 Champagne Glass (Chilled)
  • 75ml Sparkling Wine
  • 50ml Peach Puree
  • 6 Ice Cube

Blend it in a blender and serve.

Published by Vincent Tan

Hi there! Thank you for visiting! My name is Vincent Tan, and I am a multi-disciplinary person who works in a tech company handling social media engagement and operations. I am passionate about cocktails, writing, photography and the world around me. I can't promise that you'll like the stuff I write/post. But let me take you to the world from my lens.

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