Tag Archives: Cucumber and Rose Gin and Tonic

Cucumber and Rose Gin and Tonic. 1 litre (4 cups) filtered water Handful of scented rose petals, washed 360 ml Hendrick’s gin 1 Lebanese cucumber, unpeeled, thinly sliced lengthways into ribbons To taste: good-quality tonic water Method 01 Pour filtered water into a shallow tray, scatter with rose petals and freeze solid (3-4 hours). BreakContinue reading “Cucumber and Rose Gin and Tonic”