Champagne Punch Bellini

Yield: 4-5 drinks

A combination of a bellini and champagne punch! Sparkling wine is topped off with sorbet and fresh fruit. Perfect for any toast!

Ingredients:

1 (750ml) bottle champagne, sparkling wine, or prosecco

1/2 cup raspberry sorbet (or your favorite flavor sorbet)

Fresh raspberries (or your favorite fruit)

Directions:

The amount of servings you get depends on how big your champagne glasses are.

For each serving: place 1 tablespoon scoops of sorbet in the bottom of a champagne flute. Fill with champagne and top with a fresh berry. Serve immediately.

Notes:

Use your favorite sorbet and fruit combination; you’re not limited to raspberries.

Source: http://www.crazyforcrust.com/2014/12/champagne-punch-bellini/

Published by Vincent Tan

Hi there! Thank you for visiting! My name is Vincent Tan, and I am a multi-disciplinary person who works in a tech company handling social media engagement and operations. I am passionate about cocktails, writing, photography and the world around me. I can't promise that you'll like the stuff I write/post. But let me take you to the world from my lens. View more posts