Champagne Punch Bellini

Champagne Punch Bellini

Yield: 4-5 drinks

A combination of a bellini and champagne punch! Sparkling wine is topped off with sorbet and fresh fruit. Perfect for any toast!

Ingredients:

1 (750ml) bottle champagne, sparkling wine, or prosecco

1/2 cup raspberry sorbet (or your favorite flavor sorbet)

Fresh raspberries (or your favorite fruit)

Directions:

The amount of servings you get depends on how big your champagne glasses are.

For each serving: place 1 tablespoon scoops of sorbet in the bottom of a champagne flute. Fill with champagne and top with a fresh berry. Serve immediately.

Notes:

Use your favorite sorbet and fruit combination; you’re not limited to raspberries.

Source: http://www.crazyforcrust.com/2014/12/champagne-punch-bellini/

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