Champagne Punch Bellini
Yield: 4-5 drinks
A combination of a bellini and champagne punch! Sparkling wine is topped off with sorbet and fresh fruit. Perfect for any toast!
1 (750ml) bottle champagne, sparkling wine, or prosecco
1/2 cup raspberry sorbet (or your favorite flavor sorbet)
Fresh raspberries (or your favorite fruit)
The amount of servings you get depends on how big your champagne glasses are.
For each serving: place 1 tablespoon scoops of sorbet in the bottom of a champagne flute. Fill with champagne and top with a fresh berry. Serve immediately.
Use your favorite sorbet and fruit combination; you’re not limited to raspberries.