Tag Archives: Cocktail

Sparkling Apple Pie

Sparkling Apple Pie Ingredients For each cocktail: 3 oz. apple juice or apple cider 3/4 oz. cinnamon schnapps 2 tsp.  Tate+Lyle® Honey Granules* 3 oz. champagne or sparkling wine cinnamon & sugar for rim apple slice for garnish Directions Combine a bit of cinnamon and granulated sugar in a shallow dish {and add in a bit of Tate+Lyle® HoneyContinue reading “Sparkling Apple Pie”

Strawberry & Lime Moscato Punch

Strawberry & Lime Moscato Punch This Strawberry & Lime Moscato Punch is so easy to make and works for a party or just a lazy weekend at home. Author: Aubrey Recipe type: Cocktail Serves: 8 Ingredients 1.5 liter of Moscato wine 1 can frozen limeade concentrate, defrosted 1 c strawberries, diced plus 1 c strawberriesContinue reading “Strawberry & Lime Moscato Punch”

Cinnamon Toast Crunch

Cinnamon Toast Crunch 1 Servings Ingredients 3 ounces rumchata 1 ounce vanilla vodka 1/2 ounce fireball whiskey cinnamon sugar, for rimming the glass Directions Wet the rim of a low-ball glass and dip it in the cinnamon sugar. Shake all the ingredients in a cocktail shaker filled with ice and strain into glass. Source: http://www.mantitlement.com/recipes/cinnamon-toast-crunch/

Long Island Iced Coffee

Long Island Iced Coffee Serves 1 One tablespoon of each of the following: • Dark rum • Vodka • Gin • Patrón XO Cafe Tequila (can substitute with gold tequila) • Tia Maria 2 tbsp ginger beer 1-2 tbsp lime juice Cold brew coffee, to top up Lime wedges to serve Method 1. Half fillContinue reading “Long Island Iced Coffee”

Roasted Marshmallow Coffee Cocktail Shakes

Roasted Marshmallow Coffee Cocktail Shakes Yield: 2 Roasted Marshmallow Coffee Cocktails Ingredients 1 package Seattle’s Best Coffee® Creamy Caramel Frozen Coffee Blend 1-1/4 cups milk 3-4 ounces coffee liqueur 14 large Marshmallows Caramel sauce (optional) Method Blend the milk and frozen coffee blend with coffee liqueur (add more or less to taste) until smooth. DivideContinue reading “Roasted Marshmallow Coffee Cocktail Shakes”